The Project2019-10-07T12:24:19+00:00

OUR APPROACH

We integrate a non-common wide array of skills and specializations, made factual through a number of professionals who joined their knowledge and expertise for a shared and focused purpose. These wide specializations display the integration of food technologists, food experts, highly qualified chefs, labelling and regulations, all motivated to value and support the quality Italian food companies to expand and strengthen their presence within the international markets.

FOUNDERS

OUR APPROACH

We integrate a non-common wide array of skills and specializations, made factual through a number of professionals who joined their knowledge and expertise for a shared and focused purpose. These wide specializations display the integration of food technologists, food experts, highly qualified chefs, labelling and regulations, all motivated to value and support the quality Italian food companies to expand and strengthen their presence within the international markets.

FOUNDERS

MISSION

Offer the means to the quality italian producers to strengthen their actions in approaching more the international markets they wish to enter, while increasing the CHANCE TO REACH their goals.

VISION

iFOODQ members believe IN and see the increase of the opportunity to succeed in providing mutually useful and functional services to both the producer and the buyer, actively supporting the creation of profitable and marketable conditions for the development of business relations.

RECOGNITIONS

MISSION

Offer the means to the quality italian producers to strengthen their actions in approaching more the international markets they wish to enter, while increasing the Change to reach their goals.

VISION

iFOODQ members believe in and see the increase of the opportunity to succeed in providing mutually useful and functional services to both the producer and the buyer, actively supporting the creation of profitable and marketable conditions for the development of business relations.

RECOGNITIONS